Home-made pate - przepis - bing_translator - wielkiezarcie.com

Name: Home-made pate - przepis - bing_translator - wielkiezarcie.com
Ingredients: 1 kg pork neck; 40 grams of pig liver; 25 grams of bacon raw; 6 grams of fat (1/3 to leave and cut into thin strips); 1 gram of dried mushrooms (porcini mushrooms or boletus); 1 onion,; 2 carrots; 1 parsley root,; 1 small celery; 2 Bay leaves; nutmeg; pepper, salt,; 4 eggs; 1 roll

wielkiezarcie.com

Meat (no liver) with vegetables pour over water and cook over low heat, salt them (about 2 teaspoons) in the middle of cooking and add

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wielkiezarcie.com.

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