Creamy Sausage and Gnocchi Skillet Recipe | Blue Diamond

Ingredients

• 1 lb. ground Italian sausage
• 2 Tbsp. olive oil
• 1 (8 oz.) container white button mushrooms, sliced
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cups Almond Breeze® Original Almondmilk
• 1 Tbsp. cornstarch dissolved in ¼ cup water
• 1 (16 oz.) container shelf stable potato gnocchi
• ½ tsp. Italian seasoning
• ½ tsp. paprika
• ½ tsp. salt
• ¼ tsp. pepper
• 1 (5 oz.) container baby spinach
• ¼ tsp. crushed red pepper