Lengfish Fillet On Braised Vegetables Recipe
Quarter the peppers, clean, wash and cut into pieces. Clean, wash and slice the spring onions. Peel garlic and chop finely. Fish wash, dab dry and cut in half.
Keywords
- hearty
- exotic
- Fish
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 small yellow and red peppers (150 g each)
- 2 (40 g each) Spring onions
- 1 Garlic clove
- 150 g Lengfish fillet
- 1 tsp (5 g) Oil
- 1 (100 g) Tomato
- 1 tsp (8 g) Tomato paste
- 100 ml Tomato juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried tarragon
- 3 green olives
- 3-4 Caper apples
- 7-10 Tbsp Tarragon
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