Ambadi Bhaji Recipe | Authentic Maharashtrian Dish | Allergen-Free
Try this authentic Ambadi Bhaji recipe, a flavorful Maharashtrian dish that’s vegan, gluten-free, and perfect for allergen-free meals. Easy & healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Ambadi / Gongura – 1 bunch
- Turmeric powder – 1 tsp
- Red chili powder – 1 tsp
- Coriander seeds powder – 1 tsp
- Cumin seeds powder – 1 tsp
- Rice – 2 tbsp
- Toor dal – 2 tbsp (soaked for an hour)
- Sunflower seeds – 2 tbsp
- Vegetable oil – 2 tbsp
- Garlic – 10-12 pods (crushed)
- Onion – 1 finely chopped
- Jaggery – ¼ tsp
- Water – as required
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