Authentic Mexican Birria Tacos Recipe - Crispy & Cheesy
Make restaurant-style birria tacos at home with tender beef, melted cheese, and crispy tortillas. This authentic Mexican recipe includes a rich, flavorful broth for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Dutch oven
- Blender
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Colander
- Fine-mesh sieve
- Cheesecloth
- Fork
- Spoon
- Plate
- Kitchen towel
- Baking sheet
- Skillet
- Spatula
- Grater
- Airtight container
- Paper towel
- Saucepan
- Oven
- Kitchen timer
- Serving platter
Ingredients
- 3 pounds chuck roast, cut in 4 chunks.
- 1½ pounds bone-in short ribs.
- 6 dried Guajillo chiles.
- 4 dried Ancho chiles.
- 3 vine tomatoes, quartered.
- 1 white onion, quartered.
- 8 garlic cloves, smashed.
- 4 cups low-sodium beef broth.
- ½ cup orange juice.
- ¼ cup apple cider vinegar.
- 2 tablespoons vegetable oil.
- 1 tablespoon ground coriander.
- 2 teaspoons ground cumin.
- 2 teaspoons dried oregano.
- 1 teaspoon chili powder.
- 1 cinnamon stick.
- Salt and pepper to taste.
- 15 corn tortillas.
- 2 cups Monterey Jack cheese, shredded.
- 1 cup yellow onion, chopped.
- ½ cup fresh cilantro, chopped.
- Fresh lime wedges.
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