Dutch Baby Pancake with Berry Topping | Gold Medal Flour US
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.
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Cooking tools:
- Hand mixer
- Pie dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons butter or margarine
- 2 eggs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 cups assorted fresh berries
- Powdered sugar, if desired
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