Pulled Pork with Florida Orange North Carolina-Style Barbecue Sauce - Florida Citrus
Calling all barbecue aficionados: you must try our take on North Carolina-style barbecue sauce. The sweetness of Florida Orange Juice perfectly balances the vinegar for a tangy citrus flavor. The...
Ingredients
- 1 (2 pound) pork Boston butt roast
- Salt to taste
- Pepper to taste
- 6 Hamburger buns
- 1 cup Florida Orange Juice
- 1 ½ cups distilled vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon orange zest
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper, ground
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