Pulled Pork Recipe With Florida Orange North Carolina–style Barbecue Sauce | Florida Orange Juice

Ingredients

• 1 (2 pound) pork Boston butt roast
• Salt to taste
• Pepper to taste
• 6 Hamburger buns
• 1 ½ cups distilled vinegar
• 1 cup (240 ml) Florida orange juice
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon orange zest
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper, ground