Florida Citrus Cured Pork Belly with Maple Bourbon Glaze and Grapefruit Slaw - Florida Citrus

Ingredients

• ¼ cup Florida Orange Juice
• 3 tbsp. Florida Tangerine Juice
• 1 tbsp. Florida Orange zest
• 1 tbsp. ground coriander
• 1 tbsp. ground fennel seeds
• ¼ tsp. allspice
• 2 tsp. black pepper
• 2 cups kosher salt
• 1 cup brown sugar
• 2 lbs. pork belly
• 1 tbsp. fresh thyme, chopped
• 1 cup Florida Orange Juice
• ¼ cup bourbon
• 2 tbsp. maple syrup
• ¼ cup white wine vinegar
• 2 tbsp. orange marmalade
• 2 tbsp. butter
• Salt and pepper to taste
• ¼ cup Florida Grapefruit segments, cut into ½-inch pieces
• 1 tsp. Florida Grapefruit zest
• 2 cups Napa cabbage, shredded
• 2 cups red cabbage, shredded
• 2 tsp. kosher salt
• 1 cup olive oil mayonnaise
• 1 tbsp. sugar
• 1 tbsp. lime juice