Steaks with paprika butter, pan-charred vegetables, and gremolata | Sunbasket
An easy Italian gremolata and our simple paprika butter take this paleo and gluten-free dinner up to eleven. You’ll want to add both to your repertoire.
Ingredients
- 2 tablespoons unsalted butter (optional)
- 1 tablespoon pine nuts
- 1 or 2 cloves peeled fresh garlic
- 1 lime
- 3 or 4 sprigs fresh flat-leaf parsley
- 2 top sirloin steaks (about 6 ounces each)
- 3 scallions
- 5 ounces cherry tomatoes
- 5 ounces frying peppers
- 2 sprigs fresh oregano
- ¼ teaspoon sweet smoked paprika
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