Fratelli Perata Winery Recipe: Sausage and Bell Peppers

Fratelli Perata Winery Recipe: Sausage and Bell Peppers

fratelliperata.com

Sausage and Bell Peppers Recipe: Flavorful sauce with sautéed onions, garlic, and bell peppers, simmered for 8 hours. Perfect for large gatherings!

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Ingredients

  • 2 128 oz tins of tomato sauce
  • 256 oz of water (ie fill the tins)
  • 12 to 24 oz. tomato paste
  • 8 large onions, diced
  • 2 large heads of garlic, separated, peel and minced (more or less to taste)
  • olive oil
  • 140 bell peppers (1/2 green, 1/4 red, 1/4 yellow)
  • 15 lbs good quality Italian Sausage
  • 2 TB dried oregano
  • 2 TB dried basil
  • salt
  • pepper
  • sugar
  • hot sauce

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