Brussells Sprouts and Green Onion Galette with Walnut Mustard
Brussell sprouts and green onions in a flaky puff pastry galette, topped with walnut mustard and parmesan—oven-baked perfection. Perfect for a tasty side or main dish!
Ingredients
- 1 sheet puff pastry, thawed
- 1 dozen brussells sprouts, cut in half lengthwise
- 1 bunch green onion, cut into two inch pieces
- 3 tbsp whole grain mustard
- ¼ cup walnuts, chopped
- 3 ½ tbsp olive oil
- 4 tbsp parmesan cheese, finely shredded
- salt and pepper to taste
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