Brussells Sprouts and Green Onion Galette with Walnut Mustard
Brussell sprouts and green onions in a flaky puff pastry galette, topped with walnut mustard and parmesan—oven-baked perfection. Perfect for a tasty side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfold.com.
Ingredients
- 1 sheet puff pastry, thawed
- 1 dozen brussells sprouts, cut in half lengthwise
- 1 bunch green onion, cut into two inch pieces
- 3 tbsp whole grain mustard
- ¼ cup walnuts, chopped
- 3 ½ tbsp olive oil
- 4 tbsp parmesan cheese, finely shredded
- salt and pepper to taste
More Like This
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com
Caramelized Brussels Sprout & Bacon Pizzettes - Puff Pastry
puffpastry.com
Brussels sprouts au gratin with blue cheese and walnuts
cuizette.com
Skillet Brussels Sprouts with Bacon and Onions | Nourishing Meals®
nourishingmeals.com
Brussels Sprouts & Bacon | Food Town
yourfoodtown.com
Brussels Sprouts Salad with Cherries and Toasted Walnuts Recipe | Veggie Fest
veggiefestchicago.org
Brussels Sprouts Salad with Pomegranate & Walnuts – Christine Bailey
christinebailey.co.uk
Brussels Sprouts with Walnuts - Veg Out with Recipe for Success
vegoutwithrfs.org