Caramelized Brussels Sprout & Bacon Pizzettes - Puff Pastry
Caramelized Brussels sprouts and crispy bacon atop puff pastry make elegant, tasty appetizers perfect for any gathering. Easy to prepare, impressive to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 4 slices bacon, diced
- 1 small onion, thinly sliced
- 1/4 teaspoon salt
- 2 1/2 cups fresh Brussels sprouts, thinly sliced
- 1/4 cup pure maple syrup
- 3 tablespoons Dijon-style mustard
- 1 tablespoon balsamic vinegar
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
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