Passionfruit chiffon cake recipe: a simple and tasty treat
A chiffon cake with passion fruit no better at breakfast. - Recipe Dessert : Passionfruit chiffon cake by Wen's Delight
Ingredients
- 5 Egg yolks
- 70 g Sugar
- (B) - Mix well
- 90 g Passion fruit pulp w/juice 1tbsp Water1tbsp Rum liquor
- 1/2 teaspoon Vanilla paste
- 50 g Corn oil
- (C) - Sieve twice
- 75 g Plain flour
- 35 g Corn flour
- 0.5 teaspoon Baking powder
- 5 Egg whites
- 1/4 teaspoon Cream of tartar
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