Raspberry madeleines with rose water cream | Eggcellentrecipes.com
Delicate raspberry madeleines infused with rose water and a creamy orange-infused topping. Perfect for special occasions or afternoon tea. Find the recipe on Eggcellentrecipes.com.
Keywords
- Raspberry madeleines with rose water cream
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 50 g Butter (unsalted) softened
- 50 g Unrefined golden caster sugar
- ½ tsp Rose water
- 1 Orange(s) zest only, grated
- 1 Egg(s) (free range) large, lightly beaten
- 50 g Self-raising white flour
- 1 tbsp Milk (whole)
- 12 Raspberries
- 400 ml Double cream
- 1 tsp Rose water
- 1 Orange(s) zest only
- 1 tsp Unrefined golden icing sugar
- Unrefined golden icing sugar To dust
- Mint leaves small, a handful
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