Grilled Chicken and Veggie Pasta Salad - Recipes | Goya Foods

Ingredients

• 4 boneless, skinless chicken breasts ( about 1½ lbs.), halved lengthwise
• ⅔ cup GOYA® Lemon Juice, divided
• ½ cup plus 1 tbsp. GOYA® Extra Virgin Olive Oil, divided
• 3½ tsp. GOYA® Sazonador Total, divided
• 3 yellow squash and/or zucchini, diagonally cut into ½” pieces
• 1 large red onion, cut into wedges attached at root end
• 12 oz. fusilli pasta, cooked according to package directions and drained
• 1 lb. asparagus, trimmed
• 1 jar GOYA® Fancy Pimientos, cut into strips
• ¾ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced
• 1 pint grape tomatoes, halved
• 1 cup fresh basil, chopped