Grilled Chicken & Veggie Pasta Salad - Stonyfield

Ingredients

• 1 cup Stonyfield Organic Whole Milk Plain Yogurt or Stonyfield Organic Greek Plain Whole Milk yogurt
• 3 Tbsp red wine vinegar
• 2 Tbsp extra virgin olive oil
• 2 Tbsp minced fresh dill
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 oz rotini pasta
• 1 small red onion
• 1 tsp olive oil
• 1 large red pepper (cored and cut into quarters)
• 1 large green pepper (cored and cut into quarters)
• 1 lb thin-sliced chicken breasts