Grilled Chicken Taco Salad - Recipes | Goya Foods

Name: Grilled Chicken Taco Salad - Recipes | Goya Foods
Ingredients: ¼ cup plus 1 tbsp. GOYA® Extra Virgin Olive Oil; ¼ cup GOYA® Lemon Juice; 2 tsp. finely chopped fresh cilantro; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 boneless, skinless chicken breast halves (about 1 lb.), butterflied; 1 chipotle chile, finely chopped, plus 2 tbsp. adobo sauce from1 can, 7 oz. GOYA® Chipotle Chiles in Adobo Sauce; ¼ tsp. GOYA® Cumin; 2 GOYA® Corn or Flour Tortillas, cut into thin strips; 2 romaine lettuce hearts, torn into bite-size pieces (about 12 oz.); 1 can GOYA® Black Beans or GOYA® Low Sodium Black Beans, drained and rinsed; 1 can GOYA® Golden Corn, drained; 4 oz. GOYA® Queso Blanco (white cheese), crumbled (about ½ cup); 10 grape tomatoes, halved (about ¼ cup); ¼ red onion, thinly sliced (about ¼ cup)

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A Hearty, Healthful Tex-Mex Salad Prepare this Tex-Mex delight, perfect for lunch or dinner. This inventive and tasty Grilled Chicken Taco Salad is easily made by combining rich and creamy GOYA®...

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Ingredients

¼ cup plus 1 tbsp. GOYA® Extra Virgin Olive Oil
¼ cup GOYA® Lemon Juice
2 tsp. finely chopped fresh cilantro
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 boneless, skinless chicken breast halves (about 1 lb.), butterflied
1 chipotle chile, finely chopped, plus 2 tbsp. adobo sauce from1 can, 7 oz. GOYA® Chipotle Chiles in Adobo Sauce
¼ tsp. GOYA® Cumin
2 GOYA® Corn or Flour Tortillas, cut into thin strips
2 romaine lettuce hearts, torn into bite-size pieces (about 12 oz.)
1 can GOYA® Black Beans or GOYA® Low Sodium Black Beans, drained and rinsed
1 can GOYA® Golden Corn, drained
4 oz. GOYA® Queso Blanco (white cheese), crumbled (about ½ cup)
10 grape tomatoes, halved (about ¼ cup)
¼ red onion, thinly sliced (about ¼ cup)