SPINACH & BROCCOLI FALAFEL WITH FETA

Ingredients

• 120g bag LeaderBrand Baby Spinach
• 1 head LeaderBrand Broccoli, roughly chopped
• 2 x 300g cans chickpeas in brine, drained
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 clove garlic, crushed
• ¼ cup plain flour or rice flour
• 2 tbsp tahini
• 1 tsp ground cumin
• ½ tsp turmeric
• ½ tsp salt and freshly ground black pepper to season
• 1 cup plain flour, to coat
• Vegetable oil to cook
• ½ cup natural unsweetened yoghurt
• 200g creamy feta
• 1 tbsp parsley, chopped
• 1 tbsp tahini
• ¼ tsp ground cumin
• Freshly ground black pepper to season