Pumpkin Falafels Recipe | olivemagazine

Name: Pumpkin Falafels Recipe | olivemagazine
Total time: 45 min
Ingredients: 250g dried chickpeas soaked for eight hours at room temperature and drained (see above); 300g pumpkin peeled and diced; 300g onions diced; 2 tbsp ground cinnamon; 2 tbsp ras el hanout (or use a mixture of ground cumin and ground coriander); 2 tsp baking powder; 5-9 tbsp gram flour or plain flour; vegetable oil for frying

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These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

250g dried chickpeas soaked for eight hours at room temperature and drained (see above)
300g pumpkin peeled and diced
300g onions diced
2 tbsp ground cinnamon
2 tbsp ras el hanout (or use a mixture of ground cumin and ground coriander)
2 tsp baking powder
5-9 tbsp gram flour or plain flour
vegetable oil for frying