Falafel, Kale & Pumpkin Salad | Vegan Recipes | Cauldron
Don’t carve the pumpkin this year. Chuck it in this salad instead. Falafel, kale and pumpkin are the perfect combo for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 200g pack Cauldron Middle Eastern Falafel
- 200g kale, washed and chopped
- 180g pumpkin, cubed
- 240g tinned chickpeas, drained and rinsed
- 1 tbsp paprika
- ½ medium red onion, very thinly sliced
- 50g pomegranate seeds
- 30ml Tahini
- 20ml water
- 1 tsp olive oil
- ½ lemon, juiced
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