BEST BAKED ZITI FOR A CROWD | Just A Pinch Recipes
Bring a large pot of lightly salted water to a boil. Add ziti or penne pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion, ground beef...
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Cooking tools:
- Aluminum foil pan
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 2 pound(s) dry ziti or penne pasta
- 1 cup(s) chopped onion (frozen is fine)
- 2 pound(s) lean ground beef
- 1 hot italian sausage link, crumbled (optional)
- 4 jar(s) spaghetti sauce (26 ounce each)
- 3/4 pound(s) sliced provolone (not smoked)
- 1 cup(s) sour cream
- 1 egg, beaten
- 16 ounce(s) whole milk ricotta cheese
- 4 cup(s) mozzarella cheese, shredded
- 1 cup(s) freshly grated parmesan cheese
- 1 tablespoon(s) italian seasoning (optional)
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