BAKED ZITI
Bring a large pot of water to a boil, and generously season water with salt. Add pasta to water and boil until al dente according to package directions. Drain pasta.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Deep-sided baking dish
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb ziti pasta
- 1 lb mild Italian sausage
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 16 oz Shamrock Farms cottage cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 2 eggs
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup Shamrock Farms sour cream (optional)
- Fresh basil, chiffonade or chopped for garnish
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