Meatballs Recipe | Food From Portugal

Ingredients

• 250 grams (8 3/4 ounces) ground beef
• 250 grams (8 3/4 ounces) ground pork
• Oregano (to taste)
• 4 Portuguese chouriço slices (about 25 grams (1 ounce) )
• 5 cloves of garlic
• 1 egg yolk
• Enough water to cover the meatballs
• Pepper (to taste)
• Nutmeg (to taste)
• 50 ml (1/4 cup) Port wine
• Breadcrumbs
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• Salt (to taste)