Chinese pork & noodle soup
Experience the flavors of China with our easy Chinese pork & noodle soup recipe from Women's Weekly Food. Perfect for a quick and satisfying meal.
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Ingredients
- 1 1/2 litres (6 cups) chicken stock
- 2 cups (500ml) water
- 8 slices dried shiitake mushrooms
- 4 centimetre (1½-inch) (20g) piece fresh ginger,cut into matchsticks
- 270 grams dried ramen noodles
- 500 grams baby pak choy, leaves separated
- 1/4 cup (60ml) light soy sauce
- 1/3 cup (80ml) mirin
- 400 grams chinese barbecued pork,sliced thinly
- 4 green onions (scallions), sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/3 cup fresh coriander (cilantro), coarsely chopped
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