Chinese roasted pork noodle soup | Australian Pork

Ingredients

• 600g pork fillets, trimmed
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 270g packet dried ramen noodles
• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 3 green onions (shallots), trimmed and thinly sliced (+ extra to serve)
• 1 small red chilli, deseeded and thinly sliced (+ extra to serve)
• 8 cups chicken stock
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 bunches baby bok choy, trimmed and leaves separated
• 2 soft-boiled eggs, peeled and halved length-ways
• Black sesame seeds, to serve