Roasted Corn and Lobster Dip – Ladyfingers Private Chef and Catering

Ingredients

• 1 cup frozen whole kernel corn
• 1/3 cup chopped red bell pepper
• 4 ounces Pepper Jack cheese
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon lemon peel, finely shredded
• 8 ounces lobster meat, chopped
• 1 yellow bell pepper, cut into narrow wedges
• 1 red bell pepper, cut into narrow wedges