Garden Vegetable Saute | Co+op

Ingredients

• 8 ounces tempeh, cut into 1/2-inch cubes
• 1/2 cup burgundy or dry red wine
• 1/4 cup tamari soy sauce
• 3 tablespoons vegetable oil
• 2 cups yellow onion, chopped
• 2 cloves garlic, minced
• 3 cups zucchini, sliced into rounds
• 1 bell pepper (red or green), diced
• 2 large tomatoes, chopped
• 1 tablespoon fresh dill (1/2 teaspoon dried)
• 3 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Chopped scallions, for garnish (optional)