Chow Fun with Roast Pork and Kale-Tomato Salad Recipe - (4.3/5)

Ingredients

• brown butter broth
• 1 tablespoon unsalted butter
• 1 cup chicken stock
• 1 teaspoon Asian fish sauce
• 1/4 teaspoon ground annatto seeds (see Note)
• noodles
• 12 ounces fresh wide rice noodles, such as chow fun, or 8 oz. dried noodles
• 3 tablespoons canola oil, plus more for tossing
• 3 ounces torn curly kale
• 2 ripe tomatoes, cut into wedges
• 1/2 small red onion, thinly sliced
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon Asian fish sauce
• Kosher salt
• 2 tablespoons soy sauce
• 1 teaspoon instant dashi powder
• 6 ounces warm Chinese-style roast pork, chopped (1 1/2 cups)