Homemade Turkey Stock Recipe

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 large carrot, cut into 1-inch pieces
• 1 rib celery, cut into 1-inch pieces
• 1 medium onion, cut into eighths
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme sprigs
• 1 bay leaf
• 1 turkey carcass, cut into pieces, plus any extra skin
• 3 quarts water plus any turkey drippings
• 1 teaspoon salt
• 1/2 teaspoon pepper