Homemade Turkey Stock

Homemade Turkey Stock

nourishingmeals.com

After roasting your holiday turkey, save the bones and skin to make a rich and nourishing stock!

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 turkey carcass (meat pulled from the bones)
  • 2 large onions chopped
  • 1 leeks chopped
  • 1 head garlic cut in half cross-wise
  • 4 large carrots chopped
  • 5 celery stalks chopped
  • 1 pint cremini mushrooms chopped
  • 1 handful fresh rosemary
  • 1 handful fresh thyme
  • 1 handful fresh marjoram
  • 1 handful fresh sage
  • ½ bunches parsley chopped
  • 2 teaspoons whole black peppercorns
  • 1 tablespoon sea salt
  • 8 quarts water
  • 3 tablespoons raw apple cider vinegar

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