Homemade Turkey Stock
After roasting your holiday turkey, save the bones and skin to make a rich and nourishing stock!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 turkey carcass (meat pulled from the bones)
- 2 large onions chopped
- 1 leeks chopped
- 1 head garlic cut in half cross-wise
- 4 large carrots chopped
- 5 celery stalks chopped
- 1 pint cremini mushrooms chopped
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 1 handful fresh marjoram
- 1 handful fresh sage
- ½ bunches parsley chopped
- 2 teaspoons whole black peppercorns
- 1 tablespoon sea salt
- 8 quarts water
- 3 tablespoons raw apple cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Turkey Stock
almanac.com
Homemade Turkey Stock | Just A Pinch Recipes
justapinch.com
Homemade Turkey Stock Recipe
landolakes.com
Turkey Stock Recipe
simplyrecipes.com
Turkey Stock
howtocookmeat.com
Turkey stock recipe | Good Food
bbcgoodfood.com
Foryoueats: How to Make Turkey Stock
foryoueats.com
Recipe for Homemade Stock - Naturally Low Sodium
makebetterfood.com