Coconut yogurt raita — L'Intelligence du Corps | Virgile Health
The fresh note that answers the fire. When a spiced dish warms — a curry, a khichdi, a carrot velouté — raita comes to balance it: creamy, herbal, lively. This
Ingredients
- 1 plain coconut yogurt, 1 tbsp tahini, the juice of half a lemon
- 1 small grated garlic clove, 1 cucumber deseeded, squeezed dry and grated (or cut into fine spaghetti)
- A few chopped mint leaves, pieces of pineapple (freeze-dried preferably, otherwise fresh or dried)
- Freshly ground pepper, fleur de sel, and a drizzle of coconut oil to finish
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