Roast Leg of Lamb with Cranberry and Redcurrant Jus » Mains, Cooking with Cranberries » Family Food
A hearty Sunday roast and Easter feast that the whole family will love. The vegetables in the recipe can be replaced with others if you wish such as potatoes, parsnips, carrots, courgettes or...
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Cooking tools:
- Carving knife
- Carving fork
- Baster
- Roasting pan
- Gravy boat
- Serving platter
- Plate
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 1.8kg (4lb) part-boned leg of lamb
- 4tbsp olive oil
- Salt
- freshly ground black pepper
- 6tbsp Ocean Spray redcurrant and cranberry sauce
- 1tbsp soy sauce
- 1 butternut squash, peeled, deseeded and cut into 2.5cm /1in chunks
- 6 plum tomatoes, quartered
- 3 courgettes, chopped or sliced
- 50ml (2fl oz) port
- 1tbsp flour
- 425ml (3/4pt) lamb or beef stock
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