Boneless Lamb With Cranberry Stuffing | Roast Recipe

Boneless Lamb With Cranberry Stuffing | Roast Recipe

herworld.co.nz

This delicious rolled lamb leg roast is so easy to prepare. Follow the simple instructions to create a special occasion meal to delight your family and friends.

View full recipe on herworld.co.nz

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Cooking tools:

  • Rolling pin
  • Roasting pan
  • Metal skewer
  • Butcher's twine
  • Microplane
  • Citrus press
  • Carving knife
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Plate
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 2 1/2 kg Quality Mark boneless lamb leg
  • jute twine or kitchen string
  • 1 cup white breadcrumbs (approx. 3 slices bread made into crumbs)
  • 2 tbsp rosemary (chopped)
  • zest and juice of an orange
  • 1/4 cup dried cranberries
  • 1 tbsp cranberry sauce
  • 1 tbsp parsley (chopped)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • bunch of rosemary springs

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