Boneless Lamb With Cranberry Stuffing | Roast Recipe
This delicious rolled lamb leg roast is so easy to prepare. Follow the simple instructions to create a special occasion meal to delight your family and friends.
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Cooking tools:
- Rolling pin
- Roasting pan
- Metal skewer
- Butcher's twine
- Microplane
- Citrus press
- Carving knife
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Aluminum foil
- Plastic wrap
Ingredients
- 2 1/2 kg Quality Mark boneless lamb leg
- jute twine or kitchen string
- 1 cup white breadcrumbs (approx. 3 slices bread made into crumbs)
- 2 tbsp rosemary (chopped)
- zest and juice of an orange
- 1/4 cup dried cranberries
- 1 tbsp cranberry sauce
- 1 tbsp parsley (chopped)
- 1 tbsp butter
- 1 tbsp olive oil
- bunch of rosemary springs
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