Cajun Enchiladas — Robert St. John

Ingredients

• 1/2 cup butter, divided
• 1/2 cup yellow onion, small dice
• 1/2 cup canned jalapeños, drained and chopped fine
• 1/3 cup green bell pepper, small dice
• 1 Tbs Creole Seasoning, divided
• 1 1/2 cup whipping cream
• 1/2 cup sour cream
• 4 cups Monterey jack cheese, shredded and divided
• 1/2 pound fresh shrimp, 61/70 count
• 1/2 pound lump crab meat
• 1/2 pound peel crawfish tails
• 1/3 cup green onions, sliced thinly
• 8 8inch flour tortillas