Jalapeño Chips — Robert St. John
Heat oil in a cast iron skillet to 350 degrees. Mix the flour, Creole seasoning and salt in a bowl. Beat together the buttermilk and egg in a second bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Canned Jalapeños, sliced
- 1 cup Flour, all-purpose
- 1 Tbl Creole Seasoning (page xx)
- 1 tsp Salt
- 2 cups Buttermilk
- 1 Egg
- 1 1 /2 cups Cornmeal
- 1 /2 cup Corn flour
- 1 Tbl Creole Seasoning (page xxx)
- 1 Tbl Salt
- 3-4 quarts Peanut Oil for frying
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