Roasted Asparagus and Eggs | Whole Living Eat Well
This Roasted Asparagus and Eggs recipe is a quick and nutritious dish, perfect for breakfast or brunch. Enjoy tender roasted asparagus with protein-packed eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Saucepan
- Paper towel
Ingredients
- 1 bunch asparagus, trimmed
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
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