Rhubarb Coffee Cake - Oryana
This is a nice, easy cake to make for an afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- ½ cup butter, softened
- ¾ cup cane sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups chopped rhubarb
- 2 tablespoons sugar
- 1/4 cup cold butter, cubed
- ½ cup whole wheat pastry or all-purpose flour
- ½ cup brown sugar
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