Creamy Mango Sago with Coconut - 30-Minute Asian Dessert
Chewy tapioca pearls with creamy coconut mango pudding, ready in 30 minutes using just 4 ingredients. A refreshing, sweet treat for mango lovers.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Blender
- Spatula
- Chef's knife
- Cutting board
- Dessert glass
- Measuring cup
- Spoon
Ingredients
- 3 large fully ripe mangos (750 grams)
- ½ cup small uncooked tapioca pearls (not minute tapioca)
- ⅓ cup sweetened condensed milk or sweetened condensed coconut milk
- 13 1/2 fl oz whole fat coconut milk (at room temperature)
- Fresh mint leaves for optional garnish
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