Quinoa Fried Rice with Vegetables - ecoLife
Heat a large non stick skillet over medium heat and add 1 tablespoon olive oil. Add mushrooms, carrots, and bell peppers. Toss vegetables to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 8 ounces sliced cremini mushrooms
- 2 large carrots (small diced)
- 1 red bell pepper cut into (small diced)
- 3 garlic cloves (minced)
- 2 teaspoons grated fresh ginger
- 2 eggs (lightly beaten)
- 2 1/2 cups cooked ecoLife Golden Quinoa (then chilled until cold)
- 4 tablespoons soy sauce
- 1 1/2 tablespoons toasted sesame oil
- 2 teaspoons chili garlic sauce
- 1/2 cup thawed and shelled edamame
- 3-4 scallions thinly sliced
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