Jerk Chicken And Blackened Corn Salad By Steve Cumper
Sweet, smoky and perfectly spicy, this delicious jerk chicken recipe will quickly become a family favourite.
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Cooking tools:
- Grill
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- Jerk chicken
- 1kg chicken thighs, bone in or out
- ½ teaspoon ground chilli
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- ½ tablespoon ginger powder
- 1 tablespoon sweet paprika
- 1 teaspoon dried thyme
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- Salt
- pepper
- Corn salad
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 6 corn cobs, peeled and cleaned
- 1 red onion, finely diced
- 2 red capsicums, diced
- 1 bunch coriander, chopped
- 5 kaffir lime leaves, finely sliced
- 50ml olive oil
- 1 lime, juiced
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