Ingredients
- 1 ea 1 & 1/2# dry aged ribeye (boneless)
- 1/4 cup butter
- 2 sprigs rosemary
- 2 t red pepper flakes
- salt
- pepper
- 1/4# arugula
- 1/3 cup feta
- 1 cup strawberries (stems removed, cut in 1/4’s)
- 1/4 cup red onion (slivered)
- 3 T aged balsamic
- 1 ea lemon cut in half
- 2 T olive oil
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