Dry-aged rib eye – Otto Wilde Grillers
When dry becomes juicy! 20 Min. 800°C 2-3 Min. Sometimes dry can be very juicy: dry-aged rib eye is an extraordinary delicacy, that will develop its full and un
Ingredients
- 4 dry aged rib eye steaks
- 2 large sweet potatoes
- 3 sprigs of thyme
- 1 sprig of rosemary
- Rock salt
- Black pepper
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