Beef Bourguignon

Name: Beef Bourguignon
Total time: 195 min
Ingredients: 170 g Bacon; 1 1/2 kg Beef brisket chuck steak or stewing beef, cut into 2-inch chunks; 1 large Carrot sliced 1/2-inch thick; 1 Onion (brown) diced; 6 cloves Cloves garlic minced; 2 tablespoons Flour; 3 cups Red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine; 3 cups Beef stock; 1 tablespoon tomato paste; 2 teaspoons Thyme (fresh) finely chopped; 2 tablespoons Parsley (Fresh) finely chopped; 2 Bay leaves; 1 Mushrooms small white or brown mushrooms, quartered; 2 tablespoons Butter; 1 tablespoon Olive oil; Salt; freshly ground black pepper

localfoodmarketco.com.au

Discover the rich flavors of Beef Bourguignon, a classic French dish perfect for winter. Savor slow-cooked beef in red wine with carrots, onions, and bacon. Serve for 6 as a main course.

View full recipe on localfoodmarketco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.

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Ingredients

170 g Bacon
1 1/2 kg Beef brisket chuck steak or stewing beef, cut into 2-inch chunks
1 large Carrot sliced 1/2-inch thick
1 Onion (brown) diced
6 cloves Cloves garlic minced
2 tablespoons Flour
3 cups Red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine
3 cups Beef stock
1 tablespoon tomato paste
2 teaspoons Thyme (fresh) finely chopped
2 tablespoons Parsley (Fresh) finely chopped
2 Bay leaves
1 Mushrooms small white or brown mushrooms, quartered
2 tablespoons Butter
1 tablespoon Olive oil
Salt
freshly ground black pepper