Honey Pound Cake – Maison Demarle Recipes

Ingredients

• 1 cup Water
• 1/2 cup Sugar
• 2/3 cups Honey
• 1 3/4 cup Flour
• 1/2 teaspoon Baking Powder
• 1 tablespoon Baking Soda
• 1/4 teaspoon Salt
• 1 teaspoon Lemon Peel
• 1 teaspoon Orange Peel
• 1 teaspoon Lime Peel
• 2 ounces Whole Ginger Root
• 2 sticks Cinnamon
• 1 tablespoon Whole Star Anise
• 10 tablespoons Clarified Butter