Sauteed Bok Choy with Cashew Sauce Recipe
Quick stir-fried bok choy tossed with a creamy Thai-inspired cashew sauce flavored with ginger, basil, and mint. Ready in 15 minutes for a vibrant vegetable side.
Ingredients
- cashew nuts
- white vinegar
- water
- sugar
- soy sauce or tamari (for gluten-free)
- ginger
- red hot pepper sauce
- basil
- mint leaves
- bok choy
- peanut oil
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