Bok Choy Recipe Recipe | Xtrema Pure Ceramic Cookware
This Sautéed Bok Choy recipe is quick recipe to make for lunch or dinner. The Bok choy is sautéed in flavorful sauce to create a tasteful finish, try it!
Ingredients
- 1 tablespoon Chili Oil (Sriracha infused oil)
- 2-3 garlic cloves, sliced
- 2 Green Onions, sliced
- 8 heads baby Bok Choy, trimmed and sliced into quarters
- 2 Tbsp. Water
- Salt to taste
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