Chicken and veggie summer rolls | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and veggie summer rolls & see the Points value of this great recipe.
Ingredients
- 8 individual Rice paper roll wrappers, (8 x 10g wrappers)
- 2 cup(s) Mixed salad leaves, (60g)
- 1 medium Carrot(s), peeled, cut into thin matchsticks
- 100 g Sugar snap peas, cut lengthways into thin strips
- 2 cup(s) Cooked skinless chicken breast, shredded, (320g)
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