Vietnamese Summer Rolls Recipe with Chicken | olivemagazine

Ingredients

• 3 skinless chicken thigh fillets
• 2 tsp vegetable oil
• 50g nest rice vermicelli noodles
• 6 spring roll wrappers (rice pancakes)
• 1 carrot shredded
• 1 spring onion shredded
• 1 red chilli deseeded and shredded
• ¼ cucumber deseeded and cut into batons
• ½ a small bunch coriander
• 3 tbsp hoisin sauce or chilli sauce for dipping